Sunday, February 6, 2011

Eggsactly!

"The Incredible Edible Egg."--The American Egg Board

Yes, I'm dating myself again!

You can eat them scrambled, fried, over easy, hard-boiled, sunny side up...

I prefer eggs poached, peppered and served atop buttered toast--just the way my mother has always prepared them.

Perfect every time. Eggsactly.

Today, I am grateful for:

*Poached eggs, especially when they're breakfast for dinner!

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